Ingredients:
2 boneless chicken breasts
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried herbs (oregano, parsley)
Salt and black pepper to taste
3 cups romaine lettuce, chopped
half cup croutons
half cup grated Parmesan cheese
3 tbsp Caesar dressing

Instructions:
1. Season chicken breasts with olive oil, garlic powder, herbs, salt, and pepper.
2. Grill or pan-fry for 5 6 minutes per side until cooked through. Let rest, then slice.
3. In a bowl, mix chopped romaine lettuce with Caesar dressing.
4. Add croutons and Parmesan cheese. Toss lightly.
5. Place sliced grilled chicken on top.