Ingredients

4 large potatoes peeled and cut into wedges
1/2 cup olive oil
2 teaspoons dried oregano
1/4 cup lemon juice
1/2 teaspoon salt
1 teaspoon cracked black pepper
1 cup vegetable stock

Instructions

Heat the oven to 180 degrees Celsius.

Place potatoes in a roasting pan with all the other ingredients and mix well.

Cook for 1 hour, or until potatoes are golden and soft in middle.

Drain the liquid and serve with protein of your choice or a salad.