150g Dark chocolate
1 can cannellini beans
4 tbsp maple syrup

Melt most of the chocolate in a bowl over hot water, leave enough chocolate to grate for a topping.
Pour the beans into a sieve with a bowl below to catch all the bean juice.
Whisk the bean juice with an electronic whisk for a few minutes while the chocolate melts.
Add the beans to the chocolate and blend together in a blender or food processor.
Add the bean liquid to the blender and blend.
then pour into bowls and Chill for an hour then sprinkle the grated chocolate on top.