Ingredients

1 cup strawberries, hulled and sliced
3 eggs
½ cup sugar
1 teaspoon vanilla extract
1 cup milk
½ tablespoon lemon zest
½ teaspoon salt
½ cup plain flour
Icing sugar, for dusting
Vanilla ice cream, for serving

Method

Preheat oven to160 C.

In a large bowl, whisk together eggs, sugar, vanilla extract, milk, lemon zest, salt, and flour until smooth. It will look like pancake batter. Pour mixture into a greased round, shallow baking dish, then top evenly with the strawberries. Bake in the oven until golden brown and set, about 25-30 minutes.

Remove from the oven, let cool for a few minutes, then dust with icing sugar. Serve topped with a scoop of vanilla ice cream.

You can use any fruit you like such as pears, blueberries or cherries.

Makes four to six serves.