1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup milk
1 1/2 cups flour
1 tsp. baking powder
1/2 tsp. salt
Grated rind of 1 lemon
Glaze:
Juice of 1 lemon
1/4 cup sugar

In a large bowl, cream together butter, sugar and 1 egg. Beat in second egg.
Mix in milk and stir until combined.
In a medium bowl, stir together flour, baking powder, salt and lemon rind.
Pour the flour mixture over batter and stir.
Don't over mix.
Spoon into a greased loaf pan.
Bake in 180°c oven for 50 minutes.
Cool In pan for 10 minutes

Mix lemon Glaze ingredients together and While the loaf is still warm pour glaze over the loaf.