8 beef sausages
1 can cannellini beans drained
1 onion, finely chopped
3 cloves garlic minced
2 carrots, peeled and sliced
1 red bell pepper, chopped
1 can chopped tomatoes
2 tablespoons tomato paste
1 cup chicken broth
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon thyme
Salt and pepper
1 cup cooked peas

Preheat the oven to 190C
In a large skillet and drizzle olive oil, heating over medium heat
Sear sausages, rotating until golden- brown on all sides, then transfer to a plate.
Saute onions, garlic, carrots and bell pepper until vegetables soften.
Add tomato paste, paprika, and thyme into the vegetables, stirring for 2 minutes.
Pour chopped tomatoes and chicken broth into the skillet. Add in the cannellini beans and sausages and cooked peas.
Place it all into a casserole dish and cover with aluminum foil.
Bake for 35 minutes