2 lablespoons olive oil
2 chicken breasts, cut thinly
1/2 teaspoon salt
1/2 teaspoon pepper
1 onion diced
1 cup boiled mixed veges

Sauce:
1/3 cup soy sauce
1/4 cup chicken broth
1 Tablespoon honey
1 Tablespoon cornstarch
1/2 Tablespoon rice vinegar
1Tablespoon ginger

Mix all the sauce ingredients together in a bowl and set aside.
In a pan heat olive oil on medium heat.
Add in the chicken and onion and cook until chicken is cooked all through.
Add in the salt pepper and veges and give a good stir.
Pour in the sauce and bring to a simmer for 10 minutes.
Serve with rice