1 lb Pork tenderloin cut In bite size pieces
4 cloves Garlic
1/2 tsp Ginger
1 onion
1/4 cup Honey
2 tbsp Soy sauce
2 cups White rice
1/2 tsp chilli paste
1tbsp olive Oil
2 tbsp Rice vinegar
1 tbsp Sesame oil

Start by cooking your rice according to the package instructions, Once cooked, set it aside covered.
Heat a large pan over medium-high heat. Add a splash of oil, then add your pork. Cook for 5 7 minutes. Set aside.
In the same pan, lower the heat to, and add a little more oil if needed. Add minced garlic, ginger and chilli and cook for 1 minute.
Next, pour in the soy sauce and honey, vinegar and sesame, stirring. Return pork to pan and coat with the sauce. If you want more liquid, add a little bit of water. Simmer for 5 minutes
Serve on top of the rice.