Ingredients:
3 cups all-purpose flour
1 cup water
2 tbsp sugar
2 tbsp oil or melted butter
1 tsp salt
2 tsp dry yeast

Instructions:
1. Activate yeast
In a bowl, mix warm water + sugar + yeast.
Rest 5 10 minutes until bubbly.
2. Make dough
Add flour, salt, oil
Mix and knead 8 10 minutes until soft and smooth.
3. First rise
Cover and keep in warm place for 1 hour until doubled.
4. Shape
Punch down dough, shape into loaf, place in greased loaf pan.
5. Second rise
Cover and let rise again 30 40 minutes.
6. Bake
Bake at 350°F (180°C) for 25 30 minutes until golden brown.
7. Finish
Brush top with butter for shiny soft crust.
Don t buy bread guys it s easy when you try it