Ingredients:
2 cups cooked rice (leftover rice works best)
2 eggs
1 small onion (chopped)
1/2 cup mixed vegetables (like carrots, peas, corn optional)
2 tbsp soy sauce
1 tbsp oil
Salt and pepper to taste
Green onions (optional, for garnish)

Instructions:
1. Heat oil in a pan. Add chopped onions and cook until soft.
2. Push onions to the side, crack in the eggs, and scramble until cooked.
3. Add veggies (if using) and stir-fry for 2 3 minutes.
4. Add cooked rice and soy sauce. Mix well.
5. Season with salt and pepper. Stir everything together until hot.
6. Garnish with green onions and serve hot!