Ingredients:

* 5 chicken drumsticks
* ½ cup plain yogurt
* 1 tbsp ginger-garlic paste
* 1 tsp red chili powder (adjust to taste)
* 1 tsp turmeric
* 1 tsp cumin powder
* 1 tsp coriander powder
* 1 tsp garam masala
* 1 tsp paprika
* 1 tbsp lemon juice
* 1 tbsp oil
* Salt to taste

Instructions:

1. Make 2 3 slits in each drumstick.
2. Mix all the ingredients to make a thick marinade.
3. Coat the chicken well and marinate for at least 4 hours, preferably overnight.
4. Preheat the oven or air fryer to 200°C (400°F).
5. Cook for 35 40 minutes, turning halfway through. Brush with a little oil or melted butter in the last 5 10 minutes for extra color.
6. For a charred, restaurant-style finish, broil for 2 3 minutes or grill over high heat.