This recipe comes together very quickly. The key to this recipe is meal prep on the night before. This helps you to put dinner on the table much faster yet achieving a very satisfying result. This is one of my husband's favourite meals.

Ingredients:

300g-450g steak ( beef cut of your choice)
1 cup Red wine (of your choice)
2 tsp crushed
2 tsp Italian seasoning
Salt and pepper to taste
2 medium potatoes
Broccoli ( or vegetable of your choice)
Dash of oil

Method:

1) Marinate beef steak with Red wine, crushed garlic, Italian seasoning, salt and pepper. I do this the night before ( meal prep) and keep in fridge overnight for maximum flavour. Keep it all covered in fridge.

2) Boil potatoes and vegetables till soft.

3) Fry marinated steak in a hot pan. About 3 mins on each side for medium rare. Be careful not to burn the steak.

4) I then serve it with mashed potatoes and vegetables.