Ingredients
BBQ chicken
1 can chicken soup
1 can creamed corn
Milk
Cup frozen peas, corn & carrots
2 chicken stock cubes
3 potatoes
3 bacon rashers
3 slices ham
Method
In the big pot fry bacon & onion for 5 minutes, & small pot boil peas,
corn, carrots & potatoes for 10 minutes. Add the bbq chicken. I used half a chook without skin & ham or not. Insert stock cubes. Slosh around a can of milk from the soup can. Simmer & stir on low heat for 20 minutes Salt & pepper.
You can or not add veges of your choice. Mushrooms, celery, sweet
potato etc. Chicken cost me $13. Great budget meal serve with
croutons, toast or garlic bread.