1 Egg
2 cups Rolled oats
1/2 cup Maple syrup
3/4 cup flour
1/4 tsp Baking powder
1/4 tsp Baking soda
1/2 cup Brown sugar
1/2 tsp Cinnamon
1/2 tsp Salt
1tsp Vanilla
1/2 cup Butter

Preheat the oven to 180°C. In a large bowl combine softened butter, maple syrup, and brown sugar. Add the egg, and vanilla and combine. Add the cinnamon, salt baking powder, baking soda flour, and rolled oats and combine.
Drop tablespoons of dough on baking sheet/tray. Bake for 10 minutes.