1 cup pasta
1 cup cooked shredded chicken
1 tbsp olive oil
1 red capsicum chopped
1onion, finely chopped
3 cloves garlic, minced
1 tsp ltalian seasoning
1/2 tsp salt
1/4 tsp black pepper
1 cup chicken broth
1/2 cups plain Greek yogurt
1 cup cheese

Put pasta on to boil according to package instructions.
Heat oil in a pan on medium heat and cook the capsicum, onion and garlic for 3 minutes.
Add in the shredded chicken, Italian, salt, pepper and yogurt. Give a good stir. Pour in the chicken broth and let simmer for 10 minutes.
In a large bowl combine the cooked pasta and chicken mixture together. Then mix in the cheese.