Chicken drumsticks/thighs, 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp sesame oil, 1 tbsp chili sauce, 1 tsp chili flakes, 1 tbsp minced garlic, 1 tsp minced ginger, 1 tbsp lemon juice, 1 tbsp sesame seeds, salt and black pepper.

Recipe: Mix all the seasonings into a marinade, coat the chicken well, and marinate for at least 30 minutes. Bake at 400°F (200°C) for 35 45 minutes, turning halfway through, until browned, caramelized, and fully cooked (165°F/74°C internally). Sprinkle with extra sesame seeds and chili flakes and serve with spicy mayo or hot sauce.