INGREDIENTS:-
Cauliflower
Tub (240ml) Philadelphia Cooking cream
1/2 cup grated tasty cheese
Salt and pepper
METHOD:-
Remove leaves from the cauliflower, trim stem and place whole into a steamer (you can also boil or microwave it if you prefer). Cook until just tender, approximately 7-8 minutes.
Place into a casserole dish, squish down with the back of a spoon and season with salt and pepper. Pour over cooking cream and sprinkle wth grated cheese.
Cook at 180 degrees for about 25 minutes, or until cheese has browned.