To make a quick and crispy fish batter using ginger ale and pancake mix, whisk 1.5 to 2 cups of dry pancake mix with 12 ounces of cold ginger ale until smooth. Dredge seasoned fish fillets in dry mix, dip into the batter, and fry in hot oil at 375°F for 4 to 5 minutes until golden.

If you are looking for an easy way to make homemade fish and chips this is the best easiest daughter I have ever used it comes up puffy crispy and moist inside it's absolutely fantastic serve it with homemade french fries and your a great chef for the night