This is a simple and tasty Nepali-style breakfast made with spiced potatoes, flattened rice, boiled egg, and cucumber. First, boil and peel two medium potatoes, then cut them into small pieces. Heat a spoon of oil in a pan, add cumin seeds, and let them crackle. Add a little turmeric, chili powder, and salt, then mix in the boiled potatoes. Stir well and cook for a few minutes until the spices blend nicely. Garnish with chopped cilantro. On a plate, serve a handful of flattened rice (chiura), the spiced potatoes, a boiled egg (you can fry it slightly if you like), and a few cucumber slices on the side. It s a light, healthy, and flavorful meal that s perfect for breakfast or a quick lunch.