1kg Beef
1 tsp Coriander
3 cloves Garlic minced
1tsp Ginger
1 cup peas
1 onion diced
1 tsp Chilli paste
1/4 cup Soy sauce
2 tbsp Brown sugar
1 tsp Sesame oil
Wraps
BBQ sauce

Start by cutting up the beef. And add to the slow cooker. Add in all the ingredients and give a good stir. If you want a little more liquid, add a small amount of water. Cook on low for 6 hours.
Preparing the wraps.
On a wrap and coleslaw and drizzle some BBQ sauce on top. Scoop some beef mixture on top and roll the wrap up.