Ingredients:
200g spaghetti or pasta of your choice
250g shrimp, peeled and deveined
3 tbsp butter
3 garlic cloves, minced
1/2 tsp chili flakes (optional)
Salt and pepper, to taste
1 tbsp olive oil
2 tbsp chopped parsley
Juice of half a lemon

Instructions:
1. Cook pasta: Boil pasta in salted water until al dente. Drain and set aside.
2. Cook shrimp: In a large pan, heat olive oil and 1 tbsp butter. Add shrimp, season with salt, pepper, and chili flakes. Cook for 2-3 mins each side until pink and cooked through. Remove shrimp and set aside.
3. Make garlic butter sauce: In the same pan, add remaining butter and garlic. Sauté for 1-2 mins until fragrant.
4. Combine: Add cooked pasta and shrimp to the pan. Toss well to coat with garlic butter. Add lemon juice and parsley.
5. Serve: Plate it hot, and sprinkle extra parsley or parmesan if you like.