Ingredients

500 grams chicken tenders
2 tablespoons olive oil, 1 for marinade and 1 for the pan.
1 lemon, juiced
3 cloves garlic, minced
1 teaspoon oregano
1 teaspoon paprika
Salt and pepper to taste

Instructions

Combine all ingredients except for chicken in a bowl and stir to combine. Add chicken and allow marinating for 1 hour in the fridge.

Remove chicken from marinade allowing any excess to drip off.
Heat a pan with oil and fry chicken for 3 to 4 minutes, flip and cook for another 3 to 4 minutes until cooked through and golden.

Serve with vegetables and salad.

For a vegetarian option omit the chicken and try with mushrooms, tofu or zucchini slices.