Ingredients :
Chicken pieces
Pork pieces
Kale (or green salad)
Orange slices
Tomato sauce
Salt & pepper
Garlic
Oil
Lemon
Method:
1. Grilled Chicken and pork
Marinate both with salt, pepper, garlic powder, paprika, and oil.
Grill or pan-cook on medium heat until golden and fully cooked.
Slice into pieces.
2. Kale Salad
Massage kale with olive oil and salt for 1 2 minutes.
Add lemon juice and nuts/cheese if using.
Toss well.
3. Assemble Plate
Place grilled chicken on one side.
Add kale salad in the center.
Serve orange slices on the side.
Add tomato sauce or salsa for dipping.