Once a week, I take a little extra time to take a little extra time to make a full dinner. I grilled chicken with salt, pepper, and a bit of garlic for flavor. Alongside, I cooked sausage until golden and also grilled some pineapple rings and eggplant slices, they give a nice smoky and sweet taste.

For the sauce, I made a creamy tomato base with butter, and spices, then simmered it till smooth. I also made a small side of orange salad mixed with chili flakes and a for a spicy, tangy bite.