Ingredients

1/2 cup chocolate chips or chopped chocolate (milk or dark chocolate)
2 eggs (separated into yolks and whites)
1 tablespoon sugar

Instructions

Preheat oven to 190 degrees Celsius (375 degrees Fahrenheit)

Grease two ramekins with butter and coat the insides with a little sugar.

Melt the chocolate in the microwave in 20 second bursts until smooth. Let it cool slightly, then stir in the egg yolks.

Whip the egg whites and sugar until soft peaks form.

Fold the whites into the chocolate mixture.

Pour into ramekins and bake for 12 to 14 minutes until puffed.

Serve with cream or ice cream and a dusting of icing sugar. Enjoy!