If you are tired of making your normal crumbed chicken, I have got a twist for you! This stuff is really tasty, give it a go, you can thank me later!

Ingredients:

4 - 6 Chicken Thighs (you can use chicken breasts or drums if prefer)
Louisiana seasoned crispy chicken fry batter mix
1/2 cup water
Cooking oil

Method:

1) Wash chicken thighs, then pat dry using paper towels.

2) Get 2 medium bowls, mix 5 Tbsp of Louisiana chicken fry seasoning with water to form a paste in bowl 1. Pour some more Louisiana chicken fry seasoning into bowl 2.

3) Take a chicken thigh and roll it in bowl 1 then coat in bowl 2. You can repeat the process again if you want a thicker coating. Repeat till all chickens are done.

4) Cook chicken thighs in a deep fryer or a wok filled with oil. Be very careful with the hot oil. Cook chicken till golden colour around 8 -10 minutes on each side.

5) I serve this with spicy noodles and avocado on the side, it tastes so good.