500 g mince beef
1tsp Basil
3 cloves Garlic
1 Onion
2 tbsp Parsley
1 can Tomatoes
2 tbsp Tomato paste
2 cups macaroni
1tsp ltalian seasoning
1 tsp Salt and pepper
1tsp Sugar
2 tbsp Butter
2 cups grated cheese

Heat butter in pan and brown the mince. Then add in minced garlic and chopped onion and cook for e minutes.
Add in the herbs, salt and pepper and tomato paste and give a good stir.
Mix in the canned tomatoes and let simmer.
Meanwhile boil the macaroni for 15 minutes or as instructed on packaging.
And the beef to a large bowl and mix in the pasta and cheese.