4 Chicken breasts diced up
2 Carrots, grated.
1 cup mixed veges boiled
3 cloves Garlic, crushed
1 tsp Thyme,
1cup Chicken broth
2 tbsp Soy sauce,
Noodles cooked
Grated cheese 1-2 cups

In a large pot over medium heat, drizzle olive oil. Cook chicken until golden brown.
Add garlic and sauté for 1 minute.
Stir in carrots and mixed veges. cook for about 3 minutes.
Gradually add chicken broth and soy sauce; bring to a gentle simmer.
Mix through cooked noodles and mix in grated cheese