Ingredients:
1 kg beef, cut into large cubes
600 g carrots, cut into chunks
6 potatoes, quartered
2 onions, sliced
125 g smoked bacon
1 tablespoon tomato paste
Red wine (try not to drink it all first)
1 beef bouillon cube
20 cl water
2 tablespoons flour
30 g butter
Parsley to taste
Pinches of salt and pepper to taste.
oil
Preparation:
To begin, brown the beef in a casserole dish with the butter and a drizzle of oil. Set aside.
Then, brown the onions and bacon and pour in the tomato paste. Mix well.
Return the meat to the casserole dish and sprinkle with flour, stirring well.
Add the beef bouillon cube, water, and wine, continuing to stir. Season with salt and pepper.
Cook over low heat for 1 hour.
After the time has elapsed, add the carrots and potatoes to the casserole dish and continue cooking for another hour.
Once cooked, transfer to a bowl.
Finally, sprinkle with parsley.
Serve the beef hot as usual.
Enjoy