You can make your own pastry or buy pie flans to fill.
Lemon Filling
5 eggs, lightly beaten
cup caster sugar
300ml double thick cream
2 teaspoons finely grated lemon rind
cup lemon juice
Preheat oven to 200°C / 180°C fan-forced.
Make lemon filling: whisk eggs, sugar, cream, lemon rind, and juice in a bowl. Stand for 5 mins.
Pour mixture into 4 pastry flans. Bake for 30 to 35 mins or until filling has set.
Cool for 15 mins. Refrigerate overnight or until chilled.
Serve with whipped cream and strawberries, or any other fruit you like.