6 slices Bacon chopped
1 cup boiled peas
4 cloves Garlic minced
1 capsicum diced
1/4 tsp Red chili flakes
2 cups pasta
1/4 tsp Black pepper
1/2 tsp Salt
2 tbsp Butter
1cup Heavy cream
1/2 cup grated cheese

Heat a pan over medium heat and cook the chopped bacon until crispy
Remove and place on a paper towel to drain excess oil.
Boil a large pot of salted water and cook pasta.
In the same pan you cooked the bacon, melt butter and saute garlic for 2 minutes.
Add heavy cream and let it simmer for 2 minutes. Stir in cheese, chilli flakes, salt, and black pepper. Then add the capsicum and peas cook for 2 minutes. Combine Everything
Toss the cooked pasta in the sauce.
Add bacon and mix well.