Ingredients: 500 g chicken, 1 onion, 1 tomato, 1 tbsp ginger-garlic paste, 2 tbsp oil, ½ tsp turmeric, 1 tsp cumin, 1 tsp coriander powder, 1 tsp garam masala, ½ 1 tsp chili powder, salt, black pepper, and fresh cilantro.

Method: Fry chopped onion in oil until golden. Add ginger-garlic and cook 1 minute. Add tomato and all spices; cook until the tomato becomes soft and the masala thickens. Add chicken and fry 5 7 minutes to coat and brown it. Add about ¼ cup water, cover, and cook 15 20 minutes until the chicken is fully cooked. Uncover and fry another 5 minutes until the sauce becomes thick and coats the chicken like in your photo. Finish with garam masala and cilantro.