One and a half cups of hot tap water add one tablespoon of yeast 1 tablespoon of sugar add 3 cups of bread flour or plain flour and add a pinch of salt. Cover with a tea towel and leave in a warm area for one hour. Knead dough then place in a loaf tin spray loaf tin with oil leave in the loaf tin for half an hour then cooking in a pre-heated oven 35 minutes on 220°.