Ingredients

6 egg whites
3 cups icing sugar
2 tsp white vinegar
1 tsp vanilla essence
2 tbs boiling water

Instructions

Beat first four ingredients together in an electric mixer.

Add boiled water and beat until thick and smooth, approximately 15 minutes.

Pile mixture thickly onto a baking paper lined oven tray.

Bake for 2 minutes at 200C, then turn down and cook a further 1½ hours at 100C.

Leave in oven to cool.

Top with whipped cream and strawberries.