This is what my husband calls this dish and he is not wrong! This dish is a crowd pleaser, the ultimate comfort food. It is hearty, satisfying and perfect for weeknights. If you meal prep like I do, dinner is such a breeze! This recipe is also incredibly versatile, you can swap out the meat and vegetables with what you got in the fridge, it stays taste great.

Ingredients:

1 kg Ground beef
1 large onion
2 tsp crushed garlic
2 tsp paprika
1 large carrots
20 mushroom buttons
2 bell peppers
2 broccoli
1/2 cabbage
4 eggs
2 cups milk ( or your choice)
Shredded Tasty cheese ( or your choice)
Salt and pepper to taste
Dash of oil

Method:

1) I basically used up all the leftover vegetables in the fridge. What a great way to get kids to eat vegetables too. Meal prep the vegetables before cooking this dish really makes a huge difference, save you so much time! Assemble and layer vegetables in the tray.

2) Brown onion, crushed garlic and mince in hot oil. Mix in paprika, salt and pepper.

3) Layer them on top.

4) Get a bowl, beat 4 eggs with 2 cups of milk, mix well. Pour it in the tray carefully.

5) Carefully transfer the tray into the oven. Bake at 150 degrees for about 1- 1.5 hours or piping hot.