Ingredients
Fish steaks
½ tsp turmeric
½ tsp cumin powder
½ tsp coriander powder
½ tsp chili powder
Salt to taste
1 tbsp oil
Optional: lemon juice

Method (Air Fryer)
1. Pat the fish dry.
2. Marinate with turmeric, cumin, coriander, chili powder, salt, and oil.
3. Preheat air fryer to 180°C (360°F).
4. Place fish in basket (don t overlap).
5. Air-fry 10 12 minutes, flip halfway.
6. For extra crisp edges, air-fry +2 minutes at 200°C (390°F).
Boil and drain the noodles. Heat oil in a pan, saute garlic, then add mashed boiled onion and tomato and cook briefly. Mix in noodle mixture or chili sauce, add the noodles, and toss well on medium heat for 1 2 minutes until evenly coated and heated through.