Ingredients
4 slices White Bread, vegan soy and or gluten free might need more
For Sugar Syrup
2 tablespoon Sugar
2 tablespoon Hot Water
2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/8 tsp ground cloves
1 teaspoon Vanilla Extract
For Decorating Cake
2 cups Whipped Cream
1 teaspoon Chocolate Sprinkles
6 Cherry
Take sugar, hot water, vanilla extract in a bowl and mix well till sugar is completely melted. Set aside so the syrup gets cold.
Take bread slices from a cutting board, use a serrated knife to remove the crust off. Set aside.
Dollop a spoon of whipped cream or dairy free on a serving plate. Place a bread slice on top of the cream. Brush the top of the bread with hot sugar syrup generously. Spoon some whipped cream on top of the bread and spread evenly. Place another slice of bread and brush hot sugar syrup on it. Add whipped cream followed by bread slice. Repeat this all over the bread.
Spread cream all over the bread. Decorate the cake with sprinkles and cherries or sliced Marchino ones. Place the cake in fridge for 2 hours. Slice the cake and serve cold.
Notes
White bread gives better texture for this cake recipe. If you want you can use sweet bread or any fruit bread. Brioche bread and tutti fruity bread are great in this recipe.
You can add any flavoring extract instead of vanilla extract.
When layering bread slices with cream, sprinkle chopped fruits like pineapple, oranges, mandarin, strawberries, cherries for fruit cake.
you can even place marzipan on top
place on a serving dish any left overs place in Tupperware or Tupperware's and place in the fridge or freezer enjoy