Ingredients:

* 4 large tortillas
* 250 g chicken (diced or shredded)
* 1 bell pepper, sliced
* 1 onion, sliced
* 2 garlic cloves, minced
* 1 tbsp oil
* 1 tsp paprika
* ½ tsp chili flakes
* Salt & black pepper
* 2 tbsp mayonnaise (optional)
* Cheese (optional)

Method:

1. Heat oil and saute garlic, onion, and bell pepper for 2 3 minutes.
2. Add chicken, paprika, chili flakes, salt, and pepper. Cook until the chicken is done.
3. Spread mayo on the tortilla (if using), add the chicken filling and cheese.
4. Roll tightly into a wrap.
5. Toast on a pan for 2 3 minutes per side until golden brown.