1 1/2 lbs Beef steak
3 potatoes chopped
3 cloves Garlic crushed
1 Onion diced
1/2 tsp Italian seasoning
1/2 tsp parsley
1/2 cup Beef broth
1/4 tsp Black pepper
1tsp Paprika
1/2 tsp Salt
1tbsp Olive oil
4tbsp Butter

Cut the beef into bite-sized pieces.
Heat olive oil in a fry pan over medium-high heat and sear the beef bites until browned on all sides.
In a small bowl, combine melted butter, minced garlic, onion, smoked paprika, parsley, Italian, salt, and black pepper.
In the slow cooker, place potatoes and beef. Pour the garlic butter sauce over the top and add beef broth.
Cover the slow cooker and cook on low for 8 hours

I served it alongside mashed potato and kumara.