This is my mum's recipe. It has been in our family dinner rotation for more than a decade. It is an easy one pot beefy, smokey and incredibly satisfying dish, guaranteeing a thumbs up from your loved ones.

Ingredients:

Dash of oil
500g beef mince
500g chuck steak
200g bacon (optional)
6 sausages (flavour of your choice, I choose spicy)
1 large onion ( chopped)
1 can of whole peeled tomatoes
1 tsp crushed garlic
1 can of beans ( of your choice, I use chili beans)
2 cups beef stock
1 tsp cumin powder
1 tsp chili powder (optional)
Salt and pepper to taste

Method:

1) Cut up chuck steak and bacon into cubes. Pour in some oil in a big wok, fry chuck steak, bacon and mince until brown. Add onion and crushed garlic.

2) Add browned and cut up sausages into the wok.

3) Then add a can of whole peeled tomatoes, beef stock, beans, chili and cumin powder, salt and pepper.

4) Bring pot to boil. Then reduce heat to low, simmer for 1.5 to 2 hours, stir occasionally.

5) I serve this with bread rolls, potatoes and vegetables.