2 onions diced
250g minced beef
1 1/2 tbsp tomato paste
2 large carrots chopped and boiled
1 cup peas boiled
salt
1 tsp oregano
1 can of diced tomatoes
900g mashed kumara
100g mashed potato
1 cup grated cheese

Put the kumara and potato on to boil.
Heat up a pan and brown the mince with the onion. Add in salt, oregano and tomato paste. Give a good stir then mix in the canned tomatoes. Add the boiled carrots and peas and transfer to a baking dish and cover with mashed kumara/potato. Cover with grated cheese and bake at 180°C for 10-15 minutes