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| Vietnamese Beef | ||
500 minced beef 1 onion diced 3 cloves garlic minced 1/4 tsp chilli paste 2 tsp lemon juice 1.5 tbsp fish sauce 1 tbsp soy sauce 1 tbsp sesame 1tsp salt 1 tsp pepper 1 large carrot grated 3 tbsp apple Cider vinegar 1/2 tsp sugar Can Of diced tomatoes Cooked rice In a bowl, mix together the grated carrot, vinegar and sugar. Set aside. In a large bowl mix together the mince, onion, garlic, chilli, lemon, fish sauce, soy sauce, sesame, salt and pepper. Heat a frying pan and cook until mince have browned. Add in the carrot and cook on medium heat for 3 minutes. Once that's done, add in the canned tomato. Simmer for 5 minutes. Serve with rice. | ||
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