2 cans apricot halves drained
1 cup of sugar
1 cup of flour
1 cup of milk
100g of butter, melted
1 teaspoon of baking powder
Pinch of salt

Preheat oven to 180°C
Place the butter in a baking dish and put in oven until melted.
In a bowl combine the flour, sugar,
baking powder, and salt. stir in the milk until the batter is smooth.
Pour batter over butter. Do not stir.
Place the apricots ontop of batter evenly.
Bake for 45 minutes