1 Tablespoon olive oil
1 onion chopped
2 cloves garlic minced
3 carrots sliced
4 cups chicken
2 cups water
2 potatoes diced
1 teaspoon thyme
Pepper
2 cups cooked corned beef

In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, saute about 4 minutes
Add the carrots, cooking for an additional 5 minutes. Pour in the chicken broth, along with 2 cups of water. Add the diced potatoes, thyme, and pepper. Bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes.
Stir in the chopped corned beef, and continue simmering for 10 minutes.