1cup Blueberries
1 Egg
1 cup flour
2 tsp Baking powder
1/4 tsp Salt
1tbsp Sugar
2 tbsp Butter melted
3/4 cup Milk

Whisk together flour, sugar, baking powder, and salt,
In a separate bowl, whisk egg, milk, and butter.
Combine all together.
Fold in blueberries.
Heat fry pan over medium heat and grease lightly.
Pour 1/4 cup batter per pancake,
Cook 2-3 minutes until bubbles form, then flip. Cook another 2 minutes until golden and fluffy.