Ingredients:
8 10 chicken wings
2 tbsp oil
2 tbsp soy sauce
1 tbsp chili sauce
1 tbsp honey
4 cloves garlic, chopped
1 tsp chili flakes
1 tbsp fresh coriander/green onion (chopped)
Salt & pepper to taste

Instructions:
1. Season wings with a little salt and pepper, then pan-fry until golden brown and cooked through.
2. In the same pan, add garlic, onion, and chili flakes, sauté until fragrant.
3. Stir in soy sauce, chili sauce, and honey.
4. Toss the wings in the sauce until coated well.
5. Garnish with coriander/green onion and serve hot