2 large chicken breasts cut up
Salt/Pepper
3 teaspoons Italian seasoning
1/3 cup flour
3 tablespoons olive oil
10 cloves garlic
Sauce:
2 1/2 cups chicken broth
1 teaspoon soy sauce
1 teaspoon onion powder
1/2 teaspoon thyme
1/2 cup heavy cream

Mix all the sauce ingredients together and set aside.
Heat a pan with oil and cook the garlic and chicken until browned.
Add the Italian, salt and pepper.
Mix in the sauce and heat for 3 minutes.
Thicken with flour and let simmer for 10 minutes. Serve ontop of mash potato