One for the vegetarians amongst us.
500 g edamame in pods (fresh or frozen is fine)
¼ tsp + ½ tsp sea salt
1 tbsp salt
(for boiling)
1 tbsp honey
1 tbsp soy sauce
½ tbsp red pepper flakes
1 tbsp sesame oil
2½ tbsp lime juice
1 tbsp garlic slices fried
water

Bring a pot of water to a boil and add half teaspoon of salt. Cook the edamame in the boiling water until tender, about 5 min.
Drain.
Add the honey, soy sauce, pepper flakes, sesame oil, lime juice and ¼ tsp sea salt to a large bowl.
Stir in the edamame and top with garlic flakes and an extra sprinkle of sea salt and red pepper flakes.
Enjoy
Edamame beans are actually young soybeans.