Ingredients

* 2large tortillas
* 500 g ground chicken or beef
* 1 small onion, finely chopped
* ½ bell pepper, finely chopped
* 1 tsp ginger-garlic paste
* ½ tsp cumin powder
* ½ tsp chili powder
* Salt and pepper to taste
* 1 1½ cups shredded mozzarella cheese
* Chopped cilantro
* 1 tbsp oil

Instructions

1. Heat oil in a pan and saute the onion
2. Add the ground meat, cumin, chili powder, salt, and pepper. Cook until the meat is fully cooked and fairly dry.
3. Let the keema cool slightly.
4. Lay out a tortilla and spread a thin, even layer of keema over it.
5. Add chopped bell pepper, cilantro, and shredded cheese.
6. Roll the tortilla tightly into a log.
7. Cut into approximately 1½ 2 inch pieces.
8. Place the pieces cut-side up on a baking tray.
9. Bake at 400°F (200°C) for 10 15 minutes, until the tortilla is slightly crispy and the cheese is melted and golden.
10. For a more browned top, broil for 1 2 minutes at the end.