Chicken breasts, cut
1 can Black beans
2 Garlic cloves chopped
1 Onion, diced
1 can Tomatoes
1 cup Chicken broth
1cup cooked white rice
1 tsp Salt and pepper
1tbsp Olive oil
1tsp Cumin

Heat olive oil in a skillet over medium heat.
Season chicken with salt, pepper, and cumin. Cook until golden. Remove and set aside

In the same skillet, saute onion and garlic about 3 minutes
Add rice, stirring to coat in the oil.
Pour in chicken broth, diced tomatoes, black beans, and chopped chiles.
Give it a stir and let simmer for 10 minutes Stir occasionally. If it needs more water add a little more so the rice doesn't stick to the pan. Then add the chicken back to the dish.